acid-modified

кислотно-модифицированный

Англо-русский словарь по пищевой промышленности. 2013.

Смотреть что такое "acid-modified" в других словарях:

  • Modified starch — Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch, thereby changing the properties of the starch.[1] Modified starches are used in practically all starch …   Wikipedia

  • Modified citrus pectin — also known as citrus pectin,[1] Pecta Sol[1] and MCP[1] is a form of pectin that has been altered so that it can be more easily absorbed by the digestive tract. Pectin is a carbohydrate that is made of hundreds or thousands of polysaccharide… …   Wikipedia

  • ACID — For other uses, see Acid (disambiguation). In computer science, ACID (atomicity, consistency, isolation, durability) is a set of properties that guarantee database transactions are processed reliably. In the context of databases, a single logical …   Wikipedia

  • Acid dissociation constant — Acetic acid, a weak acid, donates a proton (hydrogen ion, high …   Wikipedia

  • acid–base reaction — ▪ chemistry Introduction       a type of chemical process typified by the exchange of one or more hydrogen ions, H+, between species that may be neutral (molecules, such as water, H2O; or acetic acid, CH3CO2H) or electrically charged (ions, such… …   Universalium

  • Acid albumin — Albumin Al*bu min, n. (Chem.) A thick, viscous nitrogenous substance, which is the chief and characteristic constituent of white of eggs and of the serum of blood, and is found in other animal substances, both fluid and solid, also in many plants …   The Collaborative International Dictionary of English

  • nucleic acid — /nooh klee ik, klay , nyooh /, Biochem. any of a group of long, linear macromolecules, either DNA or various types of RNA, that carry genetic information directing all cellular functions: composed of linked nucleotides. [1890 95; NUCLE(US) + IC;… …   Universalium

  • Genetically modified food — Genetically modified foods (GM foods or GMO foods) are foods derived from genetically modified organisms (GMOs). Genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. These… …   Wikipedia

  • Nucleic acid analogues — Not to be confused with degenerate bases. For phosphoramidite synthesis of nucleic acids, see Oligonucleotide synthesis. RNA with its nucleobases to the left and DNA to the right. Nucleic acid analogues are compounds structurally similar (analog) …   Wikipedia

  • Nucleic acid structure determination — This article is about the experimental determination of nucleic acid structure. For computational methods, see Nucleic acid structure prediction. Structure probing of nucleic acids is the process by which biochemical techniques are used to… …   Wikipedia

  • Essential fatty acid interactions — For introductory details to this topic, including terminology and ω 3 / ω 6 nomenclature, see the main articles at Essential fatty acid and Eicosanoid. The actions of the ω 3 (Omega 3) and ω 6 (Omega 6) essential fatty acids (EFAs) are best… …   Wikipedia

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